My Sweet Marie

For as long as I can remember, I’ve loved food. My mother was a fabulous cook. She could whip up dinner for all of us in no time. You see, I have seven siblings, my parents and my aunt lived with us too! Also, there was always an extra. Mom never said no to an extra mouth, never. She’d have some meat out to thaw on the counter, then she’d start rooting through the cupboards to see what she’d pair it with. Of course, there had to be potatoes…always. She even made potatoes on a pasta night(pasta was rare and not her specialty till her daughter in-law taught her how to make spaghetti sauce). Inevitably there’d be frozen veg, either peas and carrots or corn. But she always made them tasty, I’m thinking she bought salt in bulk!

Later, when they had the restaurant, SPT and I worked there, I learned a trick or two right alongside her. We worked together for years till one day I starting working for a food distributor and started selling food! I worked my way from distributor to broker sales, to manufacturer sales, all and all, I worked in the food biz for about 30 years! I left the food industry about 9 years ago for many reasons, but mostly, all the driving was killing my back! But I’ve always missed selling.

I’m not sure what it is about selling, I guess I love to share my food knowledge, my love of food and all my crazy ideas! Recently I’d been hearing rumblings about Epicure, have you heard of them? Epicure was started by a Mom, Sylvie Rochette, who wanted to find food that was easy to prepare but healthy. She’d come home from work, have to get food on the table before the kids gnawed off her ankles! So she did. She started Epicure in 1997, and now her daughter Amelia, is working right alongside her! Their products are amazing, tasty, healthy and get this…they are all GLUTEN FREE! They are all created in a gluten and peanut free environment! They are available in Canada and US. I must admit, I am solidly impressed by these products.

The whole reason she started this company is to provide healthy options for us all. Many of their products are Kosher check or Halal certified. You won’t find ingredients like msg, high fructose corn syrup, preservatives, artificial colours, or gluten in any of the products! Every recipe uses whole foods, not processed alternatives, and most are low sodium! The list is endless of ingredients they refuse to use! I’ll post a link so you can see that list!

This is a company I can stand behind and sell their product knowing, I am helping families, keep their families healthy and making the cook’s job easier! Their meal solutions are divine!

Obesity, diabetes are a huge issue world wide and it’s because of all the crap that’s in these processed foods! So if you’d like to join the band wagon, I’ll post my link, you can shop from anywhere in Canada or the US and join me for the ride. I’ll post recipes as often as possible. If you love the products as I do, and want to sell them too, please get in touch!

Here’s my link, if you’ve never bought from me, you can use EPIC15 as a promo code to get 15% off as well. With this link, you can learn more about Epicure as well. Join me for the ride!

https://annemariebacon.epicure.com

I look forward to hearing from you all!
yours in food always,

Sweet Marie

annemariebacon@hotmail.com

Please comment if you’ve heard of Epicure!

Do you need a recipe for an easy but tasty side dish that looks fancy? I think I’ve found one you’ll love! I made this recipe on the weekend to go with our rabbit dinner. It got rave reviews too! Pretty simple!

Ingredients:

  • 3 large carrots, peeled and chopped to your liking
  • 2-3 beets peeled and chopped similar in size to carrots
  • 3 tbsp honey
  • 3 tbsp butter
  • olive oil
  • thyme or rosemary
  • salt & pepper

Directions:

  1. Add your carrots and beets to your casserole dish. I used 9×13 sized dish.
  2. Add olive and seasonings of choice. Garlic would be good too.
  3. Roast at 375 for 45-60 minutes.
  4. Melt the butter, add the honey to the butter.
  5. Once the veg are fully cooked, add the honey butter. Stir.
  6. Put them in the oven for 5-10 minutes and serve.

You will need:

  • 10 cups of beef or vegetable broth
  • 3 tbsps olive oil
  • 1 lb of spanish onions sliced thin
  • 3-4 cloves of garlic minced
  • 1/2 cup of red wine or white wine
  • 8-10 croutons made from baguette
  • 12 0z gruyere or swiss cheese shredded

Sautee onions in  olive oil, add garlic. Sautee till translucent. Add wine and simmer till reduced some(about 30 minutes). Add broth, bring to a boil and simmer for another 30-45 minutes. Salt and pepper to taste.  Ladle soup in your soup croc. Place a crouton Over top, top with gruyere and bake in oven till cheese is golden and soup is hot! Bon Appetit!

**Croutons can be made bu slicing a baguette into thick rounds, buttering with garlic butter then toasting or broiling in oven.

**Also, you may substitute onion soup mix mixed with water, in exchange for broth, if you don’t want to make a homemade broth. Vegetable or chicken broth will also work easily.

I have been hearing this line a lot lately. Living your best life…what does this mean? I had a friend recently tell me her daughter was living her best life. She’s graduated from Uni, she has a good job, has a lovely downtown apartment and is living her best life. So what does your best life look like? Let’s dive in. I did a bit of digging. It turns out Oprah wrote a book called living your best life. I must order it from the library ASAP!

Here’s my two cents on living your best life. I believe it’s fairly straight forward, that you’re living your life to its highest potential. You’re doing what you love, with those you love and when you want! Examples, you say?

 

  • You are intentional in your life choices
  • You live in a state of gratitude
  • You are being the best version of you!
  • You’re eating well
  • You’re sleeping well
  • You’re keeping good company with good people
  • You’re getting regular exercise to stay healthy
  • You do things to make others happy
  • You avoid excess news/media
  • You do meaningful things daily (art, pray, write, teach, donate etc)
  • You live in the moment
  • You have a bucket list and are ticking things off as opportunities arise.
  • Embrace every opportunity to be with loved ones
  • You find joy in the simple things
  • You journal regularly
  • You travel to experience the culture, the flora, the fauna in different places
  • You have goals to motivate you
  • You forgive the nonsense and move forward
  • You’ve made peace with past illnesses, past hurts
  • You love a good soak in the tub
  • You love the sunshine and all it brings (flowers, birds, heat, warmth, even a tan)
  • You can relax and enjoy a good book
  • You can release expectations of others!

 

Are you living your best life? I realize that we can’t all travel extensively, but you can road trip locally. We did a tour of the East coast of Canada a few years ago and we knocked off a few things off our bucket list. It was fabulous. We stuck a cooler in the trunk, packed a bag and drove off! We had a super time. What do you have locally that you can visit and enjoy? We are lucky to live in Ontario, we’re a mere hours away from so much! I’m so grateful for that.

 

So if you’ve read my list and you think, um that sounds like a lot. Pick one, pick two things and start there. You do YOU! You do what makes you happy. Maybe for you living your best life, is working and putting the food on the table and making sure your kids have clothes on their backs. Yes I get that! Been there, done that.

 

Life is not perfect, I can live my best life in spite of things not being perfect. I have issues too. We all have one problem or another, be it medical, personal or work related. We can’t stop living because things aren’t perfect. Keep reaching for the stars my friends and go LIVE YOUR BEST LIFE!

We had our friends for dinner yesterday and I whipped up a salad! I thought it good enough to share the recipe! It was a huge hit! You should give it a go!

Salad Ingredients:

  • Kale chopped fine/shredded almost
  • shredded red cabbage
  • 1/2 package kale slaw(PC brand)
  • 1/2 cup pomegranate seeds
  • 1/2 cup cashews, roughly chopped
  • 1 can of mandarin oranges, drained but reserve the juice
  • 1-2 cooked/roasted beets diced
  • goat cheese or any cheese to your liking or none
  • 1/2 cup chopped mint

Layer salad as you chop.

Orange Poppyseed Dressing

  • 3/4 cup mayo of choice
  • 1/4 cup of the juice from canned oranges
  • zest of an orange
  • juice from the orange
  • 1 full tsp poppyseeds
  • 6 oranges from the can
  • few mint leaves
  • 1-2 cloves of garlic
  • ginger optional
  1. Use your whisk or immersion blender to mix it it all up! Pour over salad right before serving!
  2. Toss with glee!
  3. Pass to the person to your right and so on…
  4. Enjoy till one’s delight

    Side notes:
  5. If the dressing is too thick, add more of the reserved juice from mandarin oranges, if too thin, add more mayo.
  6. If you’re not a cashew fan but have pecans or walnuts or sunflower or pumpkin seeds handy, do your thing!
  7. The fruit could be strawberries instead…
  8. This will be your salad, make it to your liking.
  9. I’m a big fan of ‘use what you got in your cupboards’….use up those last bits of nuts etc.

I had quite a few people sending and asking questions re: Playa so here I am sharing more info! These posts are great for future reference. Hope it helps!

  • Know your exchange rate! 100 pesos= $7.50 CA roughly(and changes daily) so if someone says that is 300 pesos, ask yourself is it worth $22 to you? 
  • Don’t bother with American $$ or bring very little. Pesos are what you want and Canadian. There are exchange booths on most corners. (Unless you’re American and already have US $)
  • Streets are called Calle, they go by 2’s, so 2 calle is 2nd street
  • Aves are Avenidas and go by 5’s…so 5,10,15
  • Put WhatsApp on your phone, you’ll need it.
  • If you go to one of those tour guide booths at the corners on 5th ave, they’ll try to sell you day trips, be sure to negotiate. Go to more then one to compare pricing, don’t say yes right off. And get a map of Playa from them. This will come in handy. Get their card.
  • Grocery shopping, we like Mega, it’s on Constituentes at 30ave, there’s also Walmart on 30th Ave or Chedraui on 10th Avenida at 34th. It really depends on where you’re staying. There’s also Soriana on 30th Ave which is great too.
  • At the grocery store, you’ll find the deli bbq chicken, great for tacos, nachos, salads etc, in that same area you’ll see rice, it’s delish, try it. Beans too.very good, made by the Mexican ladies. Also if you go around 10:30/11 they’ll have guacamole…soooo good and their pico de Gallo is outstanding. Go after 11:30 and it’ll be gone. They don’t make another batch! They do one batch a day…it’s weird but it’s their store! 
  • Remember, those people packing your groceries work for tips, they get no salary, only tips. Give them 10-50 pesos depending on how much they packed!
  • There’s a fresh veg/meat market on 30th at 22nd street or maybe it’s 20th? Great for organic/gluten free stuff and fresh produce. Fresh meat etc
  • Buy your liquor at the grocery store or there will be many tequilerias on 5th Ave but they will try to rip you off. Know what a bottle cost and don’t let them rip you off. They’ll try to sell you tequila for 2000 pesos…it’s your money, do what you want.
  • Shop for souvenirs at the big souvenir stores, or at least see what they’re selling for in the souvenir stores. The little stalls will try to get as much as they can for the stuff. Also ask for the peso price. If they say it’s 500 pesos, ask yourself, would I $40 for this at home? Compare, compare.
  • There’s a neat tortilleria on 25th avenue around 28th street, they make them right there, fun to watch if you’re out for a walk. They sell them cheap too! Also Mega will always have fresh made tortillas at the deli area, they’ll be under a blanket keeping warm for you!  Also found them on 15th Ave north
  • There’s a great ice cream place on 40th ave and Calle 22. Cheap, homemade and so very good. If you’re allergic to dairy, have the coconut ice cream, oh my. You might see the covered basketball court first, it’s right across the street. You can thank us later!
  • For the ladies: Always wear your purse across your body, especially at night. There are motorcycles bandits that drive by and will grab your purse when unaware if it’s hanging off your shoulder. Just be aware. Always be aware of where your purse is. This goes for ANY CITY you travel in.
  • Leave your jewels at home! Only costume jewelry here! You won’t need that here, very little fancy dining. There are fancy places if you want that, we can name a few. They see jewelry and will see you as rich and will expect you to pay more for cabs, any purchase. 
  • 5th Ave is where a lot of action is, bars, stores, art galleries, restaurants. We love walking 5th avenue especially in the evening, always action of some kind! To be honest, we rarely eat on 5th. We like to eat where the locals eat…good food at good prices. Many of the restaurants on 5th are bland food they make thinking North Americans only eat burgers and fries. Trust me, few places have a good burger, very few. I’ve never had a good burger in Playa, I don’t got to Mexico for burgers.
  • If you go down 5th all the way to Juarez ….a nice long walk. This is where a lot of community stuff happens. Every Sunday there is a lot happening here. Also everyday at around 2/2:30 and in the evening, there is this show of these guys that hang from this high pole and doing a flying type show. You’ll love that. We go into the closest souvenir store and buy a couple waters or beers and sit and enjoy the show. They’ll ask for tips at the end, 20-50 pesos is a nice donation. 100 and you’ll get a big smile. 
  • The town square is between 20th Ave and 30th around 10/12 calle..this is where there’ll be parades, parties, concerts etc. Every Friday there’s an outdoor market. You can get local eats…all kinds of neat things, local artisans sell their wares, local musicians play for change, it’s fun…it can be as cheap/expensive as you want it to be. We love the atmosphere. 
  • A really nice day trip is a beach town close by, Puerto Morales. Take the ADO there, it’ll drop you at the highway, it’s about 30 minute bus ride. From there take a taxi to town, they’ll be waiting, once in town, hang a left, walk down the beach till you find the bar you want to sit in front of. They’ll expect you to get lunch and maybe drinks, but you spend what you want. It won’t be expensive. The bus ride is like $9 return! 
  • If you want to do another day trip… the ruins in Tulum is a nice trip, if you like to do more there’s Ekbalam, there are many ruins. There’s a free one to see in Playacar, just walk down 10th all the way to Playacar. Walk right in and you’ll find it.
  • Cozumel is just a ferry ride away, another fun day trip
  • Isla Mujeres is a day trip to remember. You have to go to Cancun to catch the ferry. But a fun day for sure.
  • You’ll see ads for Xcaret, Xplor, Etc….they are Mexican theme parks…they’re about $150US …if that’s your thing, I’ve heard they are great but so far we like the real thing. They’re usually all inclusive. There are shows, many things to do but you need to go for the whole day to really soak it in. You’ll eat, drink and enjoy shows. Many things to do. Google will provide reviews for you I’m sure.
  • If you really want to experience a true colonial city, visit Merida for Mardi Gras, we did this once and loved it. I’d do this again. Lots of fun. There are many cities not too far away, Campeche also lovely. Validolid also great.