My Sweet Marie

Crispy Crunch Cake

Posted on: April 2, 2011

This is the easieast and fastest dessert you will ever make! It takes 3 ingredients and it is so tasty!

You need:

  • 1 liter of cool whip thawed
  • 4 crispy crunch bars (3 of them crushed and 1 sliced into 8-10 pieces)
  • 1 sponge-cake (store-bought is great!)
  1. Slice the cake into two layers
  2. Ice the 1st layer of sponge-cake with the Cool Whip, then top with crushed chocolate bars.
  3. top with final layer and ice again and lay the slices around the cake so that each slice will have a piece of chocolate on top.

This cake can be made with any chocolate bar, use your favourites! It’s also lovely with strawberries!

Bon Appetit!


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