My Sweet Marie

Zoom soup

Posted on: November 21, 2016

So I just posted the recipe for Zoom. Now you ask , what the heck do I do with Zoom? Simple, you can use Zoom anywhere you would use stewed tomatoes! Here’s a favourite in my house!

Ingredients:

  • 1 jar of Zoom ( stewed tomatoes if you don’t have zoom)
  • 1/2 -1 lb of cooked meat ( chicken, pork, beef, turkey or tofu shaved, diced, pulled etc)
  • 2-4 cups of veggies ( brocc, cauliflower, green beans, corn, zuch, squash, cut any shape or size)
  • 8 cups of broth (chicken, beef or veg)
  • 4-6 cups water
  • 1 can or 1 cup of beans ( black, chick, kidney, lentil etc)
  • 1 cup ‘carbs of choice'(potato, pasta or rice)
  • spices (thyme, oregano, garlic, onion powder, salt and pepper) to your tastes

Directions:

  1. If you are using any raw veggies, feel free to sautee them in a tbsp olive oil.
  2. Add the broth and zoom
  3. Add in the rest of your veggies, beans and water. Boil.
  4. Add your spices. Taste, adjust as needed.
  5. Once the veggies are cooked, the taste is right, shut off the heat.
  6. add the starch of choice, stir, cover and let sit for 15 minutes with NO HEAT.
  7. Ta-da  you have Zoom soup!

 

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