My Sweet Marie

Irish Stew

Posted on: March 13, 2016

Happy St. Paddy’s Friends!
Here’s a post from the past…enjoy!

My Sweet Marie

Happy St. Paddy’s day folks! Here’s a recipe to celebrate the occasion, albeit a bit late! If you don’t care for lamb, feel free to sub with stew beef.

Ingredients:

  • 1 lb of stew lamb or beef, cut into cubes
  • 1 lb of potatoes, washed and cubed
  • 1 onion, sliced
  • 1-2 carrots, cut into chunks
  • 1 celery stalk, diced
  • 3 tbsp. of fresh chopped parsley, save 1 tbsp. for garnish
  • salt and pepper to your taste
  • 2 cups beef broth or stock (gluten-free of course)

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Layer the lamb meat, onion, potatoes, carrot and celery in an oven proof pot or casserole dish. Season each layer with parsley, salt and pepper as you go. Pour in the beef stock and cover tightly.
  3. Bake for 1 1/2 to 2 hours in the preheated oven, until vegetables and meat are very tender…

View original post 25 more words

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