My Sweet Marie

Teriyaki Turkey Lettuce Wraps

Posted on: March 2, 2016

Here’s a quick, easy and healthy dinner that you could make ahead and it is oh so tasty! It’s a bit of work to work the lettuce into a wrap but manageable and so healthy for it!

Here’s what you need:


  • 1 lb ground turkey
  • 1 onion chopped fine
  • 1 lb mushrooms chopped fine
  • 1 large carrot peeled and grated
  • 2 cups bok choy mini, chopped fine
  • 8-10 lettuce leaves, washed and ready to go, keep aside


  • 3 tbsp. soy sauce gluten-free
  • 2 tbsp. rice vinegar
  • 1 tbsp. ground fresh ginger or to taste
  • 1 tbsp. of crushed garlic (1-2 cloves)
  • sirachi sauce to taste
  •  1 tsp sesame oil


  1. Sautee the onions, carrot and mushrooms.
  2. Add in the ground meat and stir till pink is gone.
  3. Add in the bok choy till all is wilted.
  4. Add in the sauce which was already stirred together.
  5. Stir till well blended.
  6. Serve with the lettuce and wrap like a burrito, enjoy!
  7. Serve with a salad on the side and/or peanut sauce for dipping!




2 Responses to "Teriyaki Turkey Lettuce Wraps"

That looks really good!

Very tasty indeed! They would also be great in a rice paper wrap!

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