My Sweet Marie

London Broil with Peppers and Onions

Posted on: June 20, 2015

Now that you have my steak spice mix done, here’s a recipe to use it on! This is a Weight Watcher friendly recipe to boot!


  • 1 lb boneless sirloin or striploin steak
  • 2-4 tsp of steak spice mix
  • 2 large red/orange peppers cut into large chunks
  • 2 red onion sliced thickly
  • 1/2 lemon, seeded
  • 1/4 cup chopped parsley


  1. 4-6 hours before dinner, generously spice your steak, wrap and refrigerate.
  2. Now you can use the same seasoning on your veggies.
  3. Prepare your grill for cooking. We use COOKINA mats that require no spray or grease. They are amazing, look it up! We got ours at Canadian Tire but I’m sure Walmart or Costco would carry them too.
  4. Place your veggies on the mat and grill. and the lemon too.
  5. Cook the steak to your liking. Let stand on your sutting board for a few minutes, wrap with foil to keep warm.
  6. Once the veggies are cooked, squeeze the lemon over them, add in the parsley, toss and serve along the meat mmm.
  7. Slice the steak on a slant, across the grain.
  8. Enjoy!

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