My Sweet Marie

Dairy-Free Garlic Spread

Posted on: December 23, 2014

I don’t know about you but I like a little garlic bread now and then, even if it is gluten-free! I cannot tolerate butter and margarine is not exactly a great option so here’s my latest stab at a garlic spread.


  • 2 tbsp. coconut oil
  • 2 tbsp. olive oil (virgin)
  • 1 tbsp. canola oil
  • 2-5 cloves of garlic depending on your taste and size of cloves.
  • 1 tsp dry parsley flakes

Whip up all ingredients, using a immersion blender or food processor till fluffy. Use as you would any garlic butter. Spread on toast, use for shrimp au gratin etc. Refrigerate to keep firmer.





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