My Sweet Marie

Stuffed chicken Breasts Wrapped in Proscuitto

Posted on: September 30, 2014

I am always on the look-out for ways to serve chicken! We eat a lot of chicken in this house so new ideas are always welcome! What’s your favourite way to eat chicken? Here’s my latest recipe!


  • 4 chicken breasts, boneless and skinless
  • 4 cups of spinach chopped (or kale)
  • 1 med onion diced
  • 4 oz goat cheese crumbled or ricotta would work if you can tolerate dairy
  • 8 slices of prosciutto
  • 1 tbsp. olive oil


  1. Take your chicken breast and slice through it to butterfly it. Be careful not to slice right thru! Just slice carefully through the fat part and press open like a book. Pound a bit to flatten. Salt and pepper both sides.
  2. In a fry pan, sauté the onion, once translucent, add the spinach till wilted. Remove from stove.
  3. Once your spinach/onion mix is cooled add the goats cheese or the ricotta.
  4. On your clean work surface, lay your chicken breasts and top equally between the 4 breasts, with the mixture. fold the breast over to close the book.
  5. Wrap the prosciutto around the closed breasts completely.
  6. Bake in a 350 degree oven for 30-45 minutes till cooked.
  7. Enjoy!

1 Response to "Stuffed chicken Breasts Wrapped in Proscuitto"

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