My Sweet Marie

Stuffed chicken Breasts Wrapped in Proscuitto

Posted on: September 30, 2014

I am always on the look-out for ways to serve chicken! We eat a lot of chicken in this house so new ideas are always welcome! What’s your favourite way to eat chicken? Here’s my latest recipe!

Ingredients:

  • 4 chicken breasts, boneless and skinless
  • 4 cups of spinach chopped (or kale)
  • 1 med onion diced
  • 4 oz goat cheese crumbled or ricotta would work if you can tolerate dairy
  • 8 slices of prosciutto
  • 1 tbsp. olive oil

Directions:

  1. Take your chicken breast and slice through it to butterfly it. Be careful not to slice right thru! Just slice carefully through the fat part and press open like a book. Pound a bit to flatten. Salt and pepper both sides.
  2. In a fry pan, sauté the onion, once translucent, add the spinach till wilted. Remove from stove.
  3. Once your spinach/onion mix is cooled add the goats cheese or the ricotta.
  4. On your clean work surface, lay your chicken breasts and top equally between the 4 breasts, with the mixture. fold the breast over to close the book.
  5. Wrap the prosciutto around the closed breasts completely.
  6. Bake in a 350 degree oven for 30-45 minutes till cooked.
  7. Enjoy!
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1 Response to "Stuffed chicken Breasts Wrapped in Proscuitto"

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