My Sweet Marie

Gluten-Free Pastry

Posted on: June 5, 2014

For that quiche you want to make…or the butter tarts!

My Sweet Marie

I used this pastry for my tourtieres but I am sure it would work for any type of pie! Few words of caution, this is fragile pastry, go easy! Use wax paper under and over it to roll it out!

Ingredients:

  • 1 c. rice flour
  • 1/2 c. potato starch
  • 1/2 c. tapioca starch
  • 1/4 tsp salt.
  • 6 tbsp butter or any sub according to your food tolerances
  • 1 egg beaten
  • 1 tbsp vinegar
  • 3 tbsp of ice-cold water

Directions:

  1. Combine flour,starches and salt in a big bowl.
  2. Cut in the butter until crumbly.
  3. Make a well and add the egg and vinegar.
  4. Stir gently with a fork until just blended.
  5. Sprinkle with water,blend together until mixture just holds together to form a ball. If not forming well, add more fat(butter, marg,lard)
  6. Use wax paper to roll out.

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