My Sweet Marie

Chicken with Grapes

Posted on: February 23, 2014

Always on the look-out for new dinner ideas, my curiosity was peaked the other day when a friend mentioned she once cooked a chicken with grapes in the oven. After a few instructions, I proceeded to the nearest grocery store and got me a chicken! Who knew there was something I hadn’t done to a chicken! You must try this recipe out, it is delicious! Thanks Cathy for the idea!


  • 3 lb whole roasting chicken
  • 2 tbsp. honey
  • 1 tbsp. Dijon mustard
  • 1-2 tsp. herbes de provence
  • 1 lb of grapes ( I used red but green would work too, any color really)


  1. Preheat the oven to 350.
  2. Melt the honey and stir in the mustard.
  3. Rub the chicken with the honey/mustard mix. Sprinkle with the herbs.
  4. Place in a greased roaster and surround with the grapes that have broken from the stems.
  5. Roast till the juices run clear, about 1.5 – 2 hours.
  6. I served my chicken with asparagus, salad and the grapes but I’m sure taters or rice would be nice too!
  7. Enjoy!



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