My Sweet Marie

Indian Chicken Dinner

Posted on: November 21, 2013

This is one of those crock pot dinners that I love to make when it gets cold and I am busy running all day, then come home to smell dinner all done! Now there’s just the eating to do!


  • 2 lbs of chicken pieces bone in (breasts, legs, thighs or a mix)
  • 1 can coconut milk
  • 2 cups chicken stock
  • 1/4 – 1/2 cup of raisins or currants
  • 1 carrot, peeled and diced
  • 1 onion diced
  • 1 stalk of celery diced
  • 1 tbsp. of Indian spice rub/mix **
  • 1 cup brown rice


  1. Place chicken in the crock pot (slow cooker) along with the vegetables. Set the crock pot to low for 6 hours.
  2. When you return, stir the rice in the bubbling broth. Place the chicken on top of it all.
  3. Cook for another half hour while setting the table or better yet, sitting with a glass of wine and relaxing!
  4. Serve with green beans or a tossed salad and ta-da, dinner is done!
  5. You can find Indian spice rub in my recipes by using the search engine at the top right of my main page.

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