My Sweet Marie

Farmhouse Pork and Apple Pie

Posted on: November 12, 2013

Having company for dinner? I got this recipe from Carolyn, a friend at the gym, she’s a fantastic cook so I knew it was a winner!  Make this up the morning your company is coming and then pop in the oven while you are having pre-dinner drinks! Delicious, easy to do and hearty for a cold winter’s meal! Sere it with roasted veggies and/or a salad and ta-da dinner! Here’s what you need:


  • 1 lb bacon cooked crisp
  • 3 med. onions
  • 3 lbs of boneless pork cubed
  • 1/2 c. gluten-free flour
  • 3 tart apples peeled and chopped
  • 1 tsp sage
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp nutmeg
  • 1 cup apple cider or juice (not vinegar)
  • 1/2 cup water
  • 1/2 cup milk or almond milk
  • 5 tbsp. butter (reserve 2 tbsp.)
  • fresh parsley snipped
  • 4-5 med. potatoes


  1. Cook up your bacon in a large skillet till crisp. Place on paper towel to drain.
  2. In the drippings sauté your onions.
  3. Dust your pork with the flour and add to the pan, adding a bit of olive oil if needed. cook until browned.
  4. In a casserole place your browned pork, onions, bacon, apples,  spices, water and cider.
  5. Stir well. Cover. Bake at 325 for 2 hours till fork tender (meat, apples etc)
  6. Meanwhile boil your potatoes, drain them and mash with the butter and milk. Season if needed with salt and pepper.
  7. Remove your casserole and spread the potatoes over the pork/apple stew. Brush with a bit of the reserved melted butter.
  8. Broil 6 inches from the broiler for 5 minutes until browned.
  9. Sprinkle with parsley and serve while it’s hot!

3 Responses to "Farmhouse Pork and Apple Pie"

This sounds yummy Anne-Marie. I think I’ll make it tomorrow.Thanks

No problem! It’s a great dish that you can prep ahead of time and then pop in the oven to finish up! It would feed a good size gang too! Let me know how it goes!

Reblogged this on My Sweet Marie and commented:

Recipe worth repeating….in case you missed it the first time around!

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