My Sweet Marie

Cabbage and Kielbasa Soup

Posted on: November 10, 2013

When making my weekly pot of soup, I either plan ahead and make a list for shopping day or I just pilfer any and everything in the fridge! This week I was looking through the fridge, saw some kielbasa, many veggies and thought…hmmm cabbage soup! So here’s what I did to make an awesome pot of soup!


  • 48  ounces tomato juice
  • 28 ounces of stewed or diced tomatoes (canned)
  • 1 box of gluten free chicken broth
  • 1 can drained mushrooms
  • 200g kielbasa chopped or sliced
  • 4  cups cabbage, shredded
  • 1  medium onion, chopped
  • 2  large carrots, cleaned, skinned, and  shredded
  • 1  cup celery, finely  diced
  • 2-4 cloves of garlic minced
  • thyme, salt, pepper to taste


  1. Sautee the onion, garlic, carrot and celery till the onion is translucent.
  2. Mix everything else in together and bring to a boil.
  3. Reduce heat and simmer till cabbage is soft.
  4. Serve with sour cream and/or crackers of choice.




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