My Sweet Marie

Gnocchi (Gluten/Dairy free)

Posted on: September 16, 2013

Here’s a recipe for that fall weather! Nothing like a plate of gnocchi to warm one up! I hope you like them as much as I do! Here’s how to do it!


  • 2 lbs mashed potatoes
  • 1 cup rice flour
  • 3/4 cup potato starch
  • 1/4 corn starch
  • 1 tbsp. marg or butter
  • 1 tbsp. parmesan optional
  • 2 eggs


  1. Blend all ingredients together in large bowl.
  2. Knead lightly.
  3. shape portions of this mix into long snakes. Do three or four of these.
  4. On a floured surface(gluten-free of course), cut the snakes into small pieces.
  5. Drop into boiling, salted water.
  6. As they float to the top, scoop them out!
  7. serve with a warmed tomato sauce or I like them just with a dab of butter, salt and pepper!
  8. enjoy!

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