My Sweet Marie

Black Bean Taco Salad

Posted on: June 27, 2013

Here’s a veggie version of a traditional taco salad!

Ingredients:

  •      2   cans (15 ounces each) black beans, rinsed and drained
  •      2   medium tomatoes, chopped (1 1/2 cups)
  •      1  yellow, orange or green pepper diced
  •      2   medium green onions, chopped (1/4 cup)
  •       1/3   cup shredded Cheddar cheese or any cheese you can tolerate!
  •       1/4   cup chopped fresh cilantro
  •        2  tablespoons lime juice
  •        1 tsp cumin
  •       1/4 tsp pepper
  •        4 cups chopped or baby spinach

  Directions:     

  1.       Mix beans, tomatoes, peppers, onions, cheese and cilantro in large bowl.
  2.       Mix lime juice, cumin and pepper; toss with bean mixture. .
  3.       Serve on a bed of spinach.
  4.      You could also add tortilla chips to this for added crunch!
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