My Sweet Marie

Thai Slaw

Posted on: May 30, 2013

Here’s another twist on cole slaw for those summer potlucks you’ll be attending! It’s always nice to show up with something different! This would go great with grilled chicken breast with a pineapple sauce or steak teriyaki!

Ingredients:

  • 1/2 cup peanut butter
  • 1/3 cup rice vinegar
  • 2 limes juiced
  • 1 tbsp. grated ginger
  • 1 tbsp. gluten-free soy sauce or tamari
  • 1/4 shredded napa cabbage
  • carrots shredded
  • scallions and chopped peanuts for garnish

Directions:

  1. Puree the peanut butter, lime juice, rice vinegar, ginger and soy sauce.
  2. Mix the cabbage and carrots with the above dressing.
  3. Garnish with chopped peanuts and scallions.

 

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