My Sweet Marie

Strawberry Vinaigrette

Posted on: May 29, 2013

It’s strawberry season so you might as well take full advantage and use them up! This dressing would go great on a spinach salad dressed with sunflower seeds, strawberry slices, goat’s cheese and perhaps some yellow peppers! Feel free to free style with different greens, bacon, hard-boiled eggs, nuts, fruit of choice or even cheese of your choice!

This dressing is guilt-free, gluten-free and very versatile!

  • 1/2 cup olive oil
  • 1/2 cup strawberries, sliced
  • 1  teaspoon mustard or 1-2 cloves of garlic
  • chopped mint (optional)
  • 1-2  tbsp. agave or honey
  • 2  tablespoons red wine vinegar
  • Salt and pepper, to taste

  1. Puree strawberries in a blender or food processor.
  2. Add vinegar, mustard and seasonings.
  3. Blend, and then add olive oil, a bit at a time. Blend until creamy.
  4. serve with a delicious salad of your choosing!

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