My Sweet Marie

Vegetable Fries

Posted on: May 22, 2013

Here’s a healthy way of eating fries without the guilt! Try it, you’ll like it!


  • 4 medium carrots, cut into 1/2″ sticks
  • 1 small rutabaga, also peeled and cut into 2″ sticks
  • 2-3 tbsp olive oil
  • sea salt
  • fresh ground pepper


  1. Heat oven to 350.
  2. Toss veggies with oil,salt and pepper.
  3. roast on a baking sheet for 20-25 minutes tossing once.
  4. Be sure to lay them out flat and not stacked if you like them crispy.
  5. This makes 6-8 servings.

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