My Sweet Marie

Indian Spice Rub

Posted on: May 7, 2013

This rub is great for chicken or pork baked,broiled or grilled! I’m sure it can be used on lamb or beef as well, go crazy and experiment!


  • 6 tbsps salt-free curry powder
  • 1-2 tbsp brown sugar
  • 1/4 tsp sea salt
  • 1 tbsp crushed red pepper or cayenne
  • 1 tbsp cumin
  • 1 tbsp ground coriander
  • 1 tbsp turmeric
  • 1 tbsp cinnamon
  • 1 tbsp ground ginger


  1. combine all together in a glass jar and mix well. Keep for up to 6 months .

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: