My Sweet Marie

Balsmaic Glazed Sauteed Mushrooms

Posted on: January 29, 2013

This gluten-free side dish will go with just about anything! Enjoy it with pasta, steak, fish or chicken. In fact, serve them with pork chops,lamb chops or roasts!! Easy to-do and so tasty!


  • 2 Tbsp olive oil
  • 1 shallot, finely chopped
  • 1 clove garlic, minced
  • 2 cups mushrooms, sliced
  •  2 Tbsp GF balsamic vinegar


  1. Add all ingredients to a fry pan, except the vinegar, and saute until mushrooms are browned.
  2. Add vinegar and continue frying until liquid is mostly absorbed (30 seconds) and has reduced to a glaze.

1 Response to "Balsmaic Glazed Sauteed Mushrooms"

Reblogged this on My Sweet Marie and commented:

Going to be serving spinach and mushroom stuffed tenderloin this weekend, these will be a great addition, don’t you think? Maybe a side of asparagus…mmm

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: