My Sweet Marie

Southwest Deviled Eggs

Posted on: December 29, 2012

Anybody can make deviled eggs but how about spicing it up a bit? give these babies a try and you’ll get some comments, one way or another!!

  • 12 large hard-boiled eggs, peeled
  • 1/4 cup low-fat mayonnaise or salad  dressing
  • 1  tablespoon cumin
  • 1  tablespoon capers, finely chopped
  • 1  tablespoon prepared mustard
  • 1/2 teaspoon salt
  • 1 jalapeno pepper, sliced &  seeded
  • 1 habanaro pepper, sliced &  seeded
  • Ground red pepper
  • Fresh cilantro, chopped

  1. Cut the eggs lengthwise into halves.  Slip out the yolks and mash with a  fork.
  2. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and  the jalapeno pepper.
  3. Fill the egg whites with the egg yolk mixture, heaping lightly.  Sprinkle  with ground red chiles and garnish with the cilantro and a slice of the habanero  pepper.

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