My Sweet Marie


Posted on: November 28, 2012

I have been making these a lot lately! My family loves to smother them in sour cream and then dunk them in salsa as if they’re having Oreos and milk! They knows how to have fun! I am dairy and gluten-envious! I watch in envy as they devour up these tasty treats! Here’s how to make this quick and simple treat!


  • shredded cheese (cheddar,mozza, swiss etc)
  • sliced onion
  • thinly sliced red or green peppers
  • cooked and shredded chicken(optional)
  • cooked taco meat (optional)
  • cooked shrimps
  • garlic
  • flour or corn tortillas


  1. Heat a non stick fry pan up and toss in one tortilla.
  2. Cover with any ingredients you’d like in there such as cheese, meat and/or veggies.
  3. Top with another tortilla.
  4. Fry till crisp on one side then flip and repeat!
  5. Place the golden quesadilla on your cutting board and cut into 1/6 ths.
  6. Serve with sour cream and salsa on the side and dip till your are content!
  7. Serve with mexican salad and call it dinner!

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