My Sweet Marie

Banana Bread (gluten/dairy-free)

Posted on: August 28, 2012

I actually got this recipe from and am happy to share it with you! Sometimes I need to go in search of a recipe if I am feeling like a little something new! So, if you cannot do gluten or corn or dairy, have at it!! Enjoy!


  • 4 eggs
  • 3/4 cup mashed banana (2-3 fresh or frozen bananas)
  • 1/4 cup coconut oil , melted
  • 1/4 cup non-dairy milk – I used almond milk
  • 2 tbsp unpasteurized honey
  • 1/2 tsp gluten-free pure vanilla extract


  • 1/2 cup coconut flour
  • 1 tsp ground cinnamon
  • 1/2 tsp gluten-free baking soda
  1. Preheat oven to 350F and line an 8 x 4-inch loaf pan with parchment paper across both sides for easy lifting. Set aside.
  2. Combine wet ingredients in a large bowl with a hand or stand mixer.
  3. Whisk dry ingredients in a small bowl. Once incorporated, add to the wet mix and mix until smooth.
  4. Drop batter into prepared loaf pan and bake in preheated oven for 40-45 minutes or until toothpick inserted comes out clean.
  5. Remove from the oven and allow to cool for 5 minutes. Remove from pan and allow to cool on a cooling rack for 30-45 minutes before slicing and serving.
  6. Keep stored in the fridge for 3-5 days, or slice and place in the freezer.

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