My Sweet Marie

Fish Tacos

Posted on: May 29, 2012

Feeling a bit lonely for Mexico and in the mood for some tacos, I threw this together and was really pleasantly surprised at the delicious outcome! You can use leftover fish too for this recipe! I hope you enjoy them as much as I did!


  •                     1 pound red snapper or orange roughy or trout fillets(any fish)
  •                     1 garlic clove, minced
  •                     7 teaspoons lime juice, divided
  •                     1/4 teaspoon white pepper
  •                     2 tablespoons reduced fat sour cream
  •                     2 tablespoons fat-free mayonnaise
  •                     1 dash hot pepper or sriracha sauce
  •                     corn  tortillas, warmed


    • 1/2  cabbage shredded or bag of slaw
    • 2 spears of pineapple minced
    • juice of 2 limes
    • 1/4 c. apple cider vinegar
    • 1/4 EVOO
    • 1 tsp cumin
    • S&P
    • 2 pkts of stevia or 1/4 cup sugar


1.     Remove skin from fish and cut fish into 1-in. cubes. In a non-stick skillet, saute garlic in butter and 5 teaspoons lime juice for 30 seconds. Add fish and pepper. Cook for 6-8 minutes over medium heat until fish flakes easily with a fork.

2. For the slaw, blend all the ingredients together and let sit till ready to serve.

3.  Meanwhile, combine the sour cream, mayonnaise, hot pepper sauce and remaining lime juice. Place as spoonful of fish on each tortilla. Top each with slaw, and sour cream sauce; fold over and enjoy!


2 Responses to "Fish Tacos"

very good idea,what is evo? nice stories also here,fun little books to read

Extra vrigin Olive oil!

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