My Sweet Marie

Black Bean and Pulled Pork Soup

Posted on: October 21, 2011

This is a great soup with leftover pulled pork. Pork roast or ham will do too!


  • 2 cans black beans
  • onion diced
  • 1 tbsp olive oil
  • 1-2 stalks celery diced
  • carrot chopped
  • 1 cup corn(canned, frozen or fresh)
  • 2 cups of pulled pork
  • 1 can of tomatoes diced or whole
  • 10 cups of chicken or beef broth
  • 1 small can of diced chiles or a couple of jalapenos diced
  • 1 tbsp cumin
  1. Sautee the onion with the celery and carrot till translucent in olive oil.
  2. Add broth and tomatoes, chiles and cumin,bring to a boil.
  3. Add your beans and pork and corn.
  4. let simmer on low till all the flavors blend together, maybe an hour or so.
  5. enjoy with a few tortilla chips and perhaps a dollop of sour cream!

1 Response to "Black Bean and Pulled Pork Soup"

Reblogged this on My Sweet Marie and commented:

It’s a cold wnter day and well I have leftover pulled pork so guess what I am up to today? Try this recipe, you’ll love it!!

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