My Sweet Marie

Thai Fish Cakes

Posted on: May 3, 2011

Something different for you all to try!


  • 450 g/1 lb skinless, boneless cod fillet, cut into chunks(if using frozen, be sure to thaw and drain well!)
  • 1 beaten egg
  • 1 tbsp Thai red curry paste
  • 1 tsp brown sugar
  • 1 tsp salt
  • 1 tbsp cornflour
  • 1 tbsp chopped fresh cilantro
  •  2 3/4 oz finely chopped green beans
  • 4 tbsp oil for frying


  1. Put the cod into in a food processor and chop roughly. (Or do by hand!)
  2. Add the curry paste, egg, sugar, salt and cornflour in the food processor and blend well.
  3. Add and stir in the green beans and cilantro.
  4. Transfer to a bowl, cover with clingwrap and chill in the refrigerator for 45 minutes.
  5. Roll the mixture into 15 to 20 balls, then flatten each ball into a cake like shape.
  6. Heat the oil in a frying pan (non-stick if possible) over a medium heat and cook the cakes into batches for about 3 to 5 minutes on each side, or until golden brown and cooked through.
  7. Serve with salad or stir-fried green vegetables such as beans or broccoli or you can serve it with rice.

2 Responses to "Thai Fish Cakes"

Sounds great! I love that you use curry paste.

going out and getting my curry paste, thanks sweety

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