My Sweet Marie

Eclair Cake

Posted on: April 11, 2011

This is an easy to make recipe that can be made ahead of time and will be a big hit, I promise!

Ingredients

  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 3 cups milk
  • 1 (16 ounce) package graham cracker squares
  • 1 (16 ounce) package prepared chocolate frosting

Directions

  1. In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
  2. Arrange a single layer of graham cracker squares in the bottom of a 13×9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
  3. Nuke the frosting for 1 minute on high.Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 6-12 hours before serving.
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