My Sweet Marie

Creme Brulee French Toast

Posted on: March 23, 2011

I first had this dish in a bed and breakfast in Forest,On. It was so delicious, I twisted their arm into giving me the recipe! Now I am sharing it with the world!! Enjoy, great brunch dish.


In a microwave dish,  melt:

  •  1/2 cup butter
  • 1 cup brown sugar
  • 2 tbsp corn syrup

Pour all into a greased 9×13 pan.

Step #2: Arrange 6 slices of french bread cut thick over the butter sugar mess.

Step#3: whisk

  • 5 eggs
  • 1 1/2 cups of half and half
  • 1 tsp vanilla
  • 1 tsp grand marnier or orange brandy of choice.

Pour over the bread and let set for 8-12 hours. cover and chill.

Step#4: Let dish sit on counter while oven warms. Preheat oven to 375.

Bake for 35-40 minutes until fluffy and golden brown. (uncovered)


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: