My Sweet Marie

Artichoke and Spinach Dip

Posted on: March 23, 2011

This is a great hot appetizer that can be made ahead brought to a party and popped in an oven! Easy Peasie!

You Need:

  • 8 oz pkg of cream cheese or light
  • 14 oz can drained artichoke hearts chopped
  • 1/2 cup frozen spinach chopped and drained well
  • 1/4 c mayo
  • 1/4 cup parmesan
  • 1/4 cup romano
  • 1 clove garlic
  • 1/2 tsp basil dry
  • 1/4 mozza grated
  • 1 tsp garlic powder
  • salt and pepper to taste
  1. Cream the cream cheese and mayo, parm, romano,garlic,basil and garlic. Mix well.
  2. Add the artichokes and spinach and mix again.
  3. spray an ovenable casserole (smaller one) with Pam and dump the dip in and top with mozza or any cheese. At this stage you could pop it in the fridge till you are ready to bake it.
  4. bake at 350 for 25 minutes until the top is brown. Serve with crackers, nachos, toasted bread, pita chips etc.
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