My Sweet Marie

Crepes and gluten Free Crepes

Posted on: March 19, 2011

Crepe Batter:

You will need:

  • 1 1/4 cups milk (any type)
  • 3 eggs
  • 2 tbsp soft butter
  • 3/4 cup flour
  • 2 tbsp sugar
  • 1/4 tsp salt
  1. Place milk,eggs and butter in blender.
  2. Add flour,sugar and salt. Blend on high for 30 seconds. Scrape down the sides and go another 30 seconds.
  3. Refrigerate for at least 2 hours or over night.
  4. Heat a 6″ non stick fry pan brushed with butter, add 2 tbsp of batter. Swirl around the pan to cover bottom of pan.
  5. cook about 1 minute till brown, flip, cook another 30 seconds. done. repeat till batter is done!
  6. Wrap and refrigerate until needed!

 

Gluten Free Crepe Batter

You will need:

  • 1 scant cup of gluten-free flour
  • 1/4 cup sugar
  • 1/8 tsp salt
  • 1/4 tsp xantham gum
  • 2 tbsp butter soft
  • 1 3/4 cup of milk (dairy,soya,almond,rice etc)
  • 3 eggs

Prepare by same method as above. Enjoy!

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1 Response to "Crepes and gluten Free Crepes"

Reblogged this on My Sweet Marie and commented:

Crepes go so well with a bit of whipped cream and strawberries, I thought I’d repost this one! Enjoy then also with savoury fillings like turkey and broccoli too!

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