My Sweet Marie

Crab Stuffed Portobello Mushrooms

Posted on: February 17, 2011

This is a favourite among many of my family and friends. For Valentine’s dinner I served these with steak and salad, a bit hit!

You will need:

  • 2 cups of crab (real or fake or combo of both)
  • 3/4 cup mayo or a substitute
  • 1 egg
  • 1 cup of cracker or bread crumbs
  • 1/2 cup of red or green onion minced
  • 1/2 cup celery minced
  • 1/4 cup parmesan cheese grated
  • 4 large Portobello or 6 portobellini mushrooms or 1lb of mushroom caps(washed)

Mix together all ingredients except parmesan and mushrooms. Form patties out of crab mix. Line a tray with parchment paper or foil. Line the mushrooms on the tray and top with the crab filling. dot each topped mushroom with a tiny dollop of mayo and then sprinkle the parmesan on top of that. (Any cheese can be substituted here). bake in the oven at 350 degrees till golden, about 45 minutes depending on how large you’ve made them!

Note: I have added shrimp this mixture as well with great success, just use less crab. You may also like to squeeze a bit of lemon juice over them, your call! Enjoy.

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1 Response to "Crab Stuffed Portobello Mushrooms"

Reblogged this on My Sweet Marie and commented:

I am making this today and have added scallops to the mix and goats cheese instead of the parmesan. My crumbs are gluten-free and i have used regular sized mushrooms, so similar but different! what’s your switch on this recipe?

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