My Sweet Marie

Garlic Roasted Chicken and Glissants(Sliders)

Posted on: February 14, 2011

Garlic Roasted Chicken:

Toss several pieces of chicken with olive oil, 3-4 cloves of garlic, onions,  salt and pepper. Lay flat on a cookie sheet covered in parchment paper and roast at 350 for about 1 hour and twenty minutes. Serve with glissants!

Glissants ( Sliders)

  • 4 cups of flour or gluten-free flour blend
  • 2 eggs
  • water ( about 1 cup, more or less)
  • 10 cups of boiling chicken broth
  1. Blend the first three ingredients together using only enough water to get the dough very sticky.
  2. Once sticky, form into a ball. Let the dough just rest for an hour or so, I put it in the fridge as I find it rolls nicer afterwards.
  3. Once well rested, roll out very thin, (my father would say very ‘tin’) (For gluten-free, you may find it useful to put the dough between two sheets of waxed paper.)
  4. cut into strips, drop into a bubbling chicken broth, one piece at a time, so as to not get all clumped together.
  5. I make a homemade broth by boiling chicken pieces, onions, carrots and celery, salt and pepper in water. This broth can take a whole day to make, to get really good flavour. You can purchase a store-bought broth though.
  6. Once the poutines have been boiling for a while, lower the heat to a simmer and serve when ready. When we were kids, my mother served this with mashed potatoes but I find this a starch overload but it is schmecking good that way!

Enjoy and I hope this becomes a new tradition or comfort food in your home!

Sweet Marie


1 Response to "Garlic Roasted Chicken and Glissants(Sliders)"

Reblogged this on My Sweet Marie and commented:

I made a huge pot of this for the family Christmas party yesterday, here’s the recipe for you again! enjoy.

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