My Sweet Marie

Ensalada Por Cinco De Mayo

Posted on: May 5, 2014

May is Celiac awareness month and to celebrate what better way than food?since today is Cinco de Mayo why not combine all these things and partake in a progressive dinner with some fellow bloggers. So grab your chef knife, a few ingredients, pour yourself a margarita and join us all for dinner! Start with www.glutenfreeeasily.com  for an appetizer, then back to my blog for your salad with me. Next you’ll go to http://www.espirational.com for dinner and finish with a delicious dinner with http://www.carriegf.wordpress.com! here’s a recipe for a Mexican Salad that is pretty to look at and even better to the palate! Enjoy!

Ingredients:

  • 1 head of romaine washed and sliced thin
  • 1 pint of cherry tomatoes rinsed
  • 1 avocado pitted, sliced thinly
  • ½ red or green pepper sliced thinly
  • 1 pkg of cole slaw mix
  • 1 can black beans rinsed and drained
  • 2-3 green onions sliced
  • ½ cup fresh or frozen corn(thawed and warmed)
  • 1 cup shredded Monterey jack cheese or goat cheese if dairy allergy or Dayia cheese
  • ½ cup salsa
  • ½ sour cream
  • 4-6 corn tortillas

 

Dressing:

  • ½ c. olive oil
  • 1/3 c. lime juice
  • ¼ c. cilantro chopped
  • 1 tbsp honey
  • 1 tsp cumin
  • ½ tsp chilli powder or flakes if you like spice
  • Salt and pepper to taste

Directions

  • Make your dressing by whizzing all the ingredients together and let rest while you gather your salad.
  • layer all the ingredients for the salad in a large salad bowl. The cole slaw mix makes this authentic as in mexico cabbage is very common in their salads.
  • Brush your tortillas with olive oil and sprinkle with a taco seasoning or not, slice into thin strips, and bake till crispy but not brown! Top the salad with these, they’ll add a very welcome crunch to the salad.
  • serve with the salad dressed or dressing on the side depending on your group size.
  • Serve the salad with sour cream and salsa on the side for those that like that.
  • Would be great with shredded deli chicken for a complete meal or browned ground beef cooked with taco seasoning!
  • A salt-rimmed margarita would be the ideal beverage to accompany this salad but a simple pinot grigio would work as well!

 

 

 

 

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4 Responses to "Ensalada Por Cinco De Mayo"

YUM!!! Thanks for participating in the progressive dinner.

My pleasure, should be fun!!

As I said on my blog, your salad could easily be a meal as well! Love that dressing, too. Some of my very favorites in that recipe. :-)

Shirley

Glad you approve, love your post as well!!

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